The Balti Cookbook

Puiki dovana.
SynopsisAn introduction to Balti curry cooking, which shows how to cook Pakistani and Indian food the fast Balti stir-fry way. Includes 50 recipes, covering Balti classics plus new ideas.

Shehzad Husain is the author of several books on Indian and Pakistani cooking and contributes regularly to various periodicals andmagazines, including Taste and Family Circle. Shehzad is cookery consultant and advisor to Marks & Spencer plc on their popular range of Indian foods.