Pizza

Discover the secrets of pizza pie! From the traditional recipes of Naples and old Italy to modern variations from around the globe Follow the step-by-step instructions in the preliminary section of this book and you will learn how to mix and knead the dough in just a few minutes. Toppings are also quick and easy. And the basic ingredients-flour, salt, yeast, tomato, and freshly grated cheese-are not only nourishing, they are also low-cost and readily available everywhere. Includes recipes for thick and thin, as well as whole-wheat and gluten-free crusts.