If you've ever wondered what vegans eat, you'll be more than pleasantly surprised. The recipes rock - for instance, check out The Tom Kha Hed Thai soup which is divine, as is the rich and fragrant scrambled tofu. Andy is somewhat snobby about vegan fake meats - my take on them being each to their own and why should the devil have all the best tunes?! - but like all gifted cooks he has a passionate vision about food and is determined to drag vegan cuisine from the mires of 70s hippy slop and into the mainstream - and rightly so. The animals and the planet, let alone our health, deserve no less. Add to all that a refreshing and hilarious poke at the more irony-deficient, gullible end of New Age philosophy - what more could you ask for, really?