Sweet

This collection delivers over 70 fabulous recipes, from simple classics such as French lemon cake, chocolate tart and baked apple charlotte to luscious, cream-filled desserts such as walnut macaroon layer gateau with coffee cream, and sophisticated showstoppers like raspberry and rose bavarois. Multi-layered recipes such as mango mousse with coconut foam, mango sponge, toasted coconut and sweet brioche croutons can be deconstructed so that the heart of the dish remains accessible to even the most cautious cook.

Whether you’re after a simple bake for teatime, or plotting a fabulous finale for a special meal, Sweet provides inspiration in ladlefuls.