Cook Britain

Cook Britain pays tribute to unforgettable dishes such as Fish and Chips and Bread and Butter Pudding; as well as looking at a food tour of Britain, highlighting classical regional recipes from The North, East Midlands, East Anglia, The Southwest, The Southeast, Wales, Northern Ireland and Scotland.

Nostalgic photography and innovative design piece together the intriguing stories and vibrant history behind the country's favourite culinary traditions. The regional section of the collection leads budding chefs on a gastronomic journey around the UK to rediscover old favourites and explore new recipes.