Sweet studio

From cakes and mousses to glazes and spreads, pastry chef Darren Purchese offers guidance towards the creation of enhanced textures and perfected flavors

Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. Each of his desserts are made from component parts such as jellies, mousses, sponges, creams, and spreads which are built up, layer upon layer, to create the finished work of sweet art. This book is guaranteed to bring out the inner Willy Wonka in all of us, with recipes including Coconut Mousse, Gin & Tonic Marshmallows, Milk Chocolate Raspberry Eclairs, Pistachio Cake, and Smoked White Chocolate Brownies. Includes dual measures.