Coctails

To What Ingredients And Patient Mixing Does Each Cocktail Owe Its Character? How Is It Served To Best Advantage? Should It Be Stirred Or Shaken? This Book Brings A Pocketful Of Information For The Amateur Bartender, In The Select Recipes Given By Well-Known Bartender. Dilip Chhabra Of The Oberoi. In Addition To Advice On Essential Equipment, A Few Old Favourites Are Also Included, Like Million Dollar And Martini, As Each Drink Is Mixed In Different Ways In Different Bars.